Menu & size guide
CAKE MENU | PRICING GUIDE
The Classics
Classic Vanilla
vanilla sponge with vanilla mascarpone frosting
Vanilla & Strawberry
vanilla sponge with homemade strawberry compote & vanilla mascarpone frosting
Double Chocolate
moist chocolate sponge with Whittaker’s dark chocolate ganache
Red Velvet
Soft and velvety crumb cake with cream cheese frosting
Tiramisu Cake
espresso-infused vanilla sponge with mascarpone frosting and cacao dust
(contains caffeine; alcohol free)
ShugarCoat Signatures
Classic Honey Cake
honey sponge layers with vanilla & honey whipped cream
Dulce de Leche
caramel cake layers with dulce de leche whipped cream
Poppy seed Lemon & Raspberry
poppy seed sponge cake with lemon curd & homemade raspberry jam
Pistachio & Raspberry
pistachio chiffon with pistachio cream cheese frosting & raspberry mousse
(contains nuts & gelatin)
Salted Caramel Chocolate Cake
chocolate sponge with whipped salted caramel and dark chocolate ganache
Caramelised Honey Cake
caramelised honey sponge layers with vanilla & honey whipped cream
Good cake starts with good ingredients.
Every cake is made from scratch using thoughtfully selected ingredients, including Lewis Road Creamery dairy, Whittaker’s chocolate, Tatua mascarpone & sour cream, real fruit house-made compotes, curds and fillings.
ALLERGEN INFORMATION
Our cakes may contain or come into contact with common allergens including gluten, dairy, eggs, nuts and soy. Please let us know of any allergies or dietary requirements when placing your order.
Dietary-friendly options may be available on request. Please note that all cakes are prepared in a kitchen that handles gluten, dairy, eggs, nuts and other allergens.
Size guide
Find the perfect size for your celebration.
All cakes are made with three layers of sponge unless otherwise specified.
Single Tier
4" mini
serves 2-6, from $59
5" small
serves 6-10, from $98
6" standard
serves 10-16, from $135
8" party
serves 16-25, from $175
10" XL party
serves 38-50, from $230
Quarter slab sheet cake 13" x 9" (3 layers)
serves 58-117, from $310
Half slab sheet cake 15" x 11" (2 layers)
serves 80-165, from $380
Tiered Cake
2 tiers 4"/6"
serves 15-30, from $220
2 tiers 6"/8"
serves 28-56, from $320
2 tiers 8"/10"
serves 46-92, from $420
2 tiers 10"/12"
serves 68-125, from $520
3 tiers 4"/6"/8"
serves 33-66, from $410
3 tiers 6"/8"/10"
serves 56-112, from $560
3 tiers 8"/10"/12"
serves 120-172, from $705
Please note:
Prices shown in the size guide are starting prices. Final pricing will vary depending on your chosen design and customisation.
Serving numbers are provided as a guide only and may vary depending on how the cake is cut. For the best yield, I recommend using the grid-cutting method.
Whether you have a design in mind or have fallen in love with one of my ready-to-order cakes, your cake starts here.